HISTORICAL BACKGROUND
Valparaíso was officially established as a rural parish of Guano, Chimborazo, on August 15, 1988. Originally the area was part of the Parroquia Ilapo and was known as Muelañag, a name derived from a local ravine.
The first community president was Camilo Rodríguez, and before it became a legal parish, it already had the “República del Uruguay” school, founded in 1929 thanks to local leader Mariano Villacrés.
In 1970, the community decided to change its name to Valparaíso, highlighting the fertile soils for fruit cultivation and agricultural potential, this transition later recognized officially by the Ministry of Government.
Local Production
Valparaíso is a land of rich agriculture and local products. Visitors can see potatoes, corn, and fresh vegetables grown in traditional farms.
This is a perfect experience for those who enjoy rural life and local food!
Community and Culture
The parish is home to warm and welcoming communities that proudly maintain their traditions.
Enjoy festivals, music, and local crafts, and feel the authentic spirit of Valparaíso in every corner.
Nature and Adventure
Surrounded by breathtaking landscapes, mountains, and rivers, Valparaíso is ideal for hiking, photography, and exploring natural beauty.
Every trail offers panoramic views and unique encounters with local flora and fauna.
Heritage and History
Discover the rich history of Valparaíso, from its foundation to the traditions that shaped the community.
Visit historic sites, local churches, and cultural landmarks that tell the story of the parish!
Festivals and Celebrations
Experience the vibrant festivals of Valparaíso, where music, dance, and local rituals bring the parish to life.
Celebrate traditional holidays and special events for an unforgettable cultural experience!
Wine Production
Valparaíso is known for its traditional wine production. Visitors can explore vineyards, learn about the winemaking process, and taste locally produced wines, enjoying a true rural experience.